Chilli Paneer

                   Chilli Paneer

  

Chilli paneer is a popular Indo-Chinese theater. Chilli Paneers, especially my many friends who enjoy spicy food, create a spicy flavored starter. Mile cheese can be used as a separate bowl. Make it tasty and easy.High Value Protein Levels, Benefits of Omega-3 Sugar Acids and Antioxidants are the health benefits of a healthy BMG vitamins, high protein levels, Omega-3 diabetes and anti-inflammatory. Chilean Platinum is an Indo-Chinese cooking recipe. This food usually works in a coat. Bananas are very tasty in the fields and corn cereal.Indo-Chinese food tastes taste of Chinese and Indian cuisine. This cheese bursting is really moving forward with green berries, pepper, onions, garlic and cottage cheese rich in sugar sauce. A good cocktail party conspiracies will be discussed. You will be happy with the kids. You can turn this starter into a main course and keep the gray base in front with a starch salon.I've shared a dry version of Pinar Chile, which is made of similar ingredient in gourd flour and water. However, the name suggests, this recipe comes with more sauce or gravy. So often it also acts as the ear and the head of the chariot and is not limited to the beginning. I said, I like sugar paneer gravy recipes only as my Chinese fried rice or soda dishes in the noodles recipe.

 

Ingredients for Chilli Paneer Recipe

1.300 grams of water
2.Green Sugar 2 TBSP + Deep Fry
3.Corn Flour / corn starch 3 tablespoons
4.Garlic powdered 3-4 cloves
5.Onion half and thick cut 1 medium
6.Green strips of green capsicums cut 2 medium
7.Green chilli cut 6-8

8.1 cup of adulterated stock
9.Taste salt
10.2 tablespoons of soy sauce
11.MSG 1/4 teaspoon

Method

1. Cut cottage cheese into a medium-sized diamond, heat enough oil in a bowl, roll a cheese-diamond in a tablespoon of vinegar, and the edges begin to stop brown until it gets deep frozen in medium heat.

2. Keep the drain on the sensitive paper, keep the remaining water in half the cloth.

3. Two tablespoons oil heat in a non-stick wok, add garlic and stir fries for half a minute.

4. Add salt, soy sauce and MSG and mix well. Add a mixture of cornflour and the sauce to coat the cheese and vegetables until it gets hot. Serve hot immediately.