Matar Paneer Recipe
Matar Paneer is a delicious curry made from diced and fresh peas, cooked in rich, spicy and rich gravy.
The near-perfect combination of mild sweetness and sweetness of fresh peas, combined with the rich flavor of Paneer cubes and tomatoes in spicy and creamy gravy, makes this dish very tasty.Paneer is a kind of fresh soft curd originating from the Indian subcontinent. Paneer recipes are an integral part of Indian cuisine. Paneer is a universal dairy product and is used in an assortment of Indian curries, snacks and pastries.Matar Paneer is a popular dish ordered in Indian restaurants and is a favorite venue for special celebrations and parties. The dish originates from northern Indian state of Punjab and is popular more in the North, although it has received a much wider footprint.Killing Paneer is part of Indian dishes and works well with most Indian breads such as Fulcas, Naan, Tandoori Roti, Puri and others, as well as varieties of rice such as Veg Pulao, Yera Rice or even light rice.
Many times, Killing Paneer is a few hours before the current meal is served. This will allow Panare to water the curry, which makes it more pleasant.
The matar Paneer cure is rich in proteins. While peaches are full of low protein and carbohydrates, the other dominant ingredient Paneer, made from whole milk, is rich in protein and calcium.
The near-perfect combination of mild sweetness and sweetness of fresh peas, combined with the rich flavor of Paneer cubes and tomatoes in spicy and creamy gravy, makes this dish very tasty.Paneer is a kind of fresh soft curd originating from the Indian subcontinent. Paneer recipes are an integral part of Indian cuisine. Paneer is a universal dairy product and is used in an assortment of Indian curries, snacks and pastries.Matar Paneer is a popular dish ordered in Indian restaurants and is a favorite venue for special celebrations and parties. The dish originates from northern Indian state of Punjab and is popular more in the North, although it has received a much wider footprint.Killing Paneer is part of Indian dishes and works well with most Indian breads such as Fulcas, Naan, Tandoori Roti, Puri and others, as well as varieties of rice such as Veg Pulao, Yera Rice or even light rice.
Many times, Killing Paneer is a few hours before the current meal is served. This will allow Panare to water the curry, which makes it more pleasant.
The matar Paneer cure is rich in proteins. While peaches are full of low protein and carbohydrates, the other dominant ingredient Paneer, made from whole milk, is rich in protein and calcium.
Ingredients For Matar Paneer Recipe
- 250g Paneer (Indian Cheese)
- .1 cup of mung beans (killing)
- 1 medium size onion
- 2 large tomatoes or 3/4 cup ketchup
- 2 green peppers (Hari Mirch)
- 1 inch ginger
- 3-4 garlic cloves
- 2 tablespoons cream (Malay) or 1/2 cup milk
- 1 teaspoon cumin seed (Jeera)
- 1/2 teaspoon turmeric powder (Haldi)
- 1 teaspoon red paprika
- 1/2 Teaspoon Garam Masala
- 3-4 slices of fresh coriander leaves (Hara Dhania)
- 1 teaspoon salt or according to taste\
- 2 tablespoons cooking oil
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